04Chapter IV · Cellar
Tradition,
maturing
A modern stone and concrete cellar, partly underground, where the wines develop their character.
Cellar · 13°C · —— : —— : ——
Underground
16°C, every day of the year.
A modern stone and concrete cellar, partly underground, where the wines develop their character.
- 16°CConstant cellar temperature
- 228 LStandard barrique size
- OakSlovenian and French
- By handEvery bottle individually
The process
Four steps.
01
Harvest
Harvested by hand into small crates. Every grape is selected twice — in the vineyard and at the sorting table.
02
Fermentation
With selected yeasts.
03
Ageing
Ageing in stainless steel tanks and oak barrels (225 L).
04
Bottling
Labelled and recorded by hand. Every batch has its own record and number.